The European Commission adopts strategic guidelines for sustainable and competitive EU aquaculture

The European Commission adopted new strategic guidelines for a more sustainable and competitive EU aquaculture. The guidelines offer a common vision for the Commission, Member States and stakeholders to develop the sector in a way that contributes directly to the European Green Deal and in particular the Farm to Fork Strategy. The guidelines will help the EU aquaculture sector become more competitive and resilient, and to improve its environmental and climate performance.

More information here: https://ec.europa.eu/commission/presscorner/detail/en/ip_21_1554